Surface Cleaning: Cover all food products from the area. Manually remove gross soils from surface and equipment. Using foam end attachment, spray hot foam liberally on all surfaces. Allow foam to cling to surfaces for at least five minutes, but do not allow the foam to dry. Scrub surfaces as necessary. To avoid food contamination, rinse all surfaces with potable water.
Floor Cleaning: Sweep floors as necessary. Fill a mop bucket with hot water to the desired level. Take 100 ml of product to make 1% solution in 10L water. Mop floor and scrub all surfaces as necessary. Rinse thoroughly with hot water.
From Dispenser: Fill the sink with hot water to the desired level. Prepare 1% solution by taking 100 ml of Safekit Cleanup HD in 10L of hot water in the sink (sink capacities may vary). Clean items with a brush or sponge and allow penetrating soil at least for five minutes. To avoid food contamination, rinse all surfaces with potable water. Sanitize/disinfect as necessary with SD-100.