• Appearance: Colorless to pale yellow liquid
• pH: Alkaline (>10.0)
• Specific gravity(25°C): 1.0 ± 0.1
• Water solubility: Soluble/miscible in all proportion

Note: The above data is typical for normal production and should not be taken as a specification.

Ovens and Grills (for best results use neatly): Spray on to surface or equipment (heated preferably up to 60°C). Leave for 5 - 10 minutes depending upon the soiling. Remove loose deposits with scourer or brush. Wipe clean with a wet cloth.

Fryer Cleaning (10% v/v Diluted): Drain oil and close drain valve. Fill with water to almost oil-fill level. Add 100 ml of Safekit Grill+ for every liter of oil capacity. Turn on the fryer and bring to the controlled boil for 15 minutes. After cleaning and draining, scrub the remaining residue from side walls and heating elements with a scourer or brush. Rinse twice with clean, hot water and dry thoroughly.

Note: Not Recommended for Teflon coated surface

• Store in a cool and dry place, in originally supplied containers, with temperature not exceeding 40°C
• Tightly close the lids after use
• Keep away from moisture, alkaline materials, direct sunlight, and oxidizing agents like Peroxides and Hypochlorite